Page
1
posts 1–6 of 6
+0
permalink
Well, here's our follow- up to "Pears Before Pie," this one's "Pears After Pie." And it's a delicious homemade autumn treat.
+0
permalink
I ate the last piece this morning for breakfast. It was delicious!!
Thanx Rans Nobody Photoshops my pics the way you do!
+0
permalink
aaah yeeah.
is there going to be a follow up piece? (pun intended... feel free to chuckle)
+0
permalink
I am unsure what pie to make next
I want to make a raspberry pie
with a nice custard.
Maybe I will make one for next meeting
& bring a poem too
I want to make a raspberry pie
with a nice custard.
Maybe I will make one for next meeting
& bring a poem too
+0
permalink
i have a big sweet tooth, how do you make custard? can i have the recipe? if you don't mind.
+0
permalink
I am a chef not a baker really
Pies were a default when two years
ago I had mulberries in my garden - the
tree laden with wild fruit. So I made two&
I rec'd rave reviews. Pear pie is my fav.
I don't know a custard recipe! I was hoping
you or someone else did
Raspberries are expensive but I am in
Philadelphia today -on my way to NYC
& in the Reading Terminal Market they
are only 1.99$ a pack!!!
Pies were a default when two years
ago I had mulberries in my garden - the
tree laden with wild fruit. So I made two&
I rec'd rave reviews. Pear pie is my fav.
I don't know a custard recipe! I was hoping
you or someone else did
Raspberries are expensive but I am in
Philadelphia today -on my way to NYC
& in the Reading Terminal Market they
are only 1.99$ a pack!!!
Page
1
posts 1–6 of 6
This Topic Is Locked To Guest Posts
It's been a while since this topic was active, if you'd like to get it going again, please post as a registered member
